Tofu Steaks w/ Salsa Verde


For the Tofu:

  • 450g of Firm Tofu
  • Olive Oil
  • Sea Salt

For the Salsa Verde:

  • 15g of Fresh Coriander
  • 15g of Fresh Basil
  • Juice of 1 Lime
  • 1/4 Cup of Olive Oil (60ml)
  • 3 Tablespoons of Capers
  • Sea Salt & Pepper

 These tofu steaks with salsa verde are such a delicious plant based main for summer. It’s super simple but packed with flavour and perfect for dinner in the sun. It’s delicious served with my summer potato salad and cauliflower with tahini.

Press your tofu for about 45 minutes (place it on a plate with some kitchen paper on it, then place a chopping board on top with a book on top of it to weigh it down).

While you’re waiting, make the salsa verde. Add all of the ingredients to a blender and blend until smooth.

Pat the tofu with kitchen paper so that it’s dry. Then cut it into slices about 1cm thick and lay them out on a plate. Drizzle olive oil over each side and season with salt and pepper.

Get your grill hot, then add the tofu slices and cook for about 3 minutes each side.

Serve hot with the salsa verde on top and some fresh lime.



2 Comments to Tofu Steaks w/ Salsa Verde

  1. Rachel Kenny says:

    Hey Indy,

    There doesn’t seem to be an ingredients list here?

  2. Rachel Kenny says:

    Ignore my comment, the ingredient list loaded eventually 🙂