Strawberry Bircher Muesli


  • 1 Cup of Gluten Free Oats (100g)
  • 1/2 Cup of Desiccated Coconut (45g)
  • 1/2 Cup of Flaked Almonds (50g)
  • 1 Heaped Tablespoon of Chia Seeds
  • 150g of Strawberries
  • 1 & 1/2 Cups of Unsweetened Almond Milk (375ml)
  • Optional: 2 Tablespoons of Maple Syrup or Honey

I’m strawberry crazy at the moment, they just taste so amazing when they’re in season! This is the best summery breakfast and perfect for weekdays. Make a batch at the beginning of the week and just take it out of the fridge at the last minute. After the first day add a little more almond milk to freshen it up and you’re good to go with a delicious breakfast in about 30 seconds! You can also divide it between little jars and take them for brekkie on the go.

 Strawberry Bircher Muesli 4

Combine the gluten free oats, desiccated coconut, flaked almonds and chia seeds in a large bowl.

Add the strawberries and sweetener (if using) to your blender and blend until you have a chunky puree.

Add the strawberry mixture to the dry ingredients and mix well.

Pour in the almond milk while mixing.

Transfer the mixture to a large jar and pop it in the fridge overnight, or minimum 5 hours.

7 Comments to Strawberry Bircher Muesli

  1. Tracy says:

    I made this recipe up last night in a matter of minutes. It was quick and easy and I had most of the ingredients at home already. I scooped out a portion this morning and took it to work. So it was ideal for me as I eat breakfast at my desk. I absolutely loved it. Packed full of flavour. This will definitely be a regular breakfast for me. Thanks a mill for sharing your fab recipes with us.

  2. Tenz says:

    Oooo this looks and sounds delish, if you’re loving strawberries at the minute then you’ll love the chia seed pudding recipe I’ve got up on the blog atm

  3. Sadhbh says:

    I made this during the week and still have plenty left for the weekend. Its nicer a few days. This morning I added blueberries and some lemon zest. Yum!

  4. […] Strawberry Bircher Muesli by The Little Green Spoon [raw, gluten-free, soy-free, vegan] […]

  5. claire says:

    Hi Indy,
    I have an intolerance to oats ( I know wierd) could I use rice flakes or millet for this recipe or are they too tough?

  6. Elizabeth says:

    Made this yesterday and had it for breakfast this morning. I topped it with blueberries, raspberries and mixed seeds – a really great breakfast.