Spinach & Basil Egg Wraps


  • 6 Eggs
  • 2 Cups of Spinach (60g)
  • 6-8 Basil Leaves
  • 1 Teaspoon of Coconut Oil

This is the handiest little recipe! Just 3 ingredients whizzed up and you’ve got yourself a delicious healthy wrap. They’re a great source of protein and iron and you can fill them with anything and everything just like a regular wrap, plus they look so gorgeously green they’ll brighten up any plate!

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Add the eggs, spinach and basil leaves to your food processor. Blitz on high until you have a thin, smooth green mixture (it looks like a green juice!).


Add a little coconut oil to a medium sized pan on medium high heat. When the pan is hot, pour in about a quarter of the mixture and swirl it around to fill the pan, like a crepe!

Let it cook for a minute or two and then (very carefully!) flip it like a pancake and cook on the other side.

Repeat with the rest of the mixture and then serve with your desired fillings.

4 Comments to Spinach & Basil Egg Wraps

  1. Aoife Ryan says:

    This is just the recipe I was looking for! Can you freeze these once they’re made?

    • Indy Power says:

      I haven’t tried freezing them but I don’t think it would work too well with the texture they are! Let me know how it goes if you try it!

  2. Julia says:

    Wow, this picture really urge me to prepare it now. So I will better start off now. Thanks for sharing.

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