Egg & Avocado Cucumber Rolls


  • 4 Eggs
  • 1-2 Cucumbers
  • 1 Ripe Avocado
  • 1 Handful of Chives
  • Coarse Salt & Pepper

These are so refreshing and delicious and packed full of healthy fats and protein. They’re pretty and perfectly party sized- ideal for dinner parties or celebrations! You can make the egg filling ahead of time but the cucumber is best served rolled at the last minute.

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Boil your eggs for about 8-9 minutes. While they’re boiling, finely cop your chives and remove the avocados from their skin. Peel the eggs and add them to a large bowl with the avocado, chives and a good pinch of coarse salt and pepper.


Use a fork and knive to chop and press everything together. You should have quite a mushy mixture.


Use a mandolin or wide vegetable peeler to peel thin strips of cucumber. You’ll need two per roll.


Layer two pieces of cucumber on top of each other and spread a heaped tablespoon of the egg mixture into a thin layer over the cucumber. Roll the cucumber tightly into itself.


Garnish with a little more chive, salt and pepper and serve straight away!

One Comment to Egg & Avocado Cucumber Rolls

  1. […] 36. Egg and Avocado Cucumber Rolls If you slice them thin with a wide vegetable peeler, cucumber slices are both flexible and sturdy, and make a great base for fun rolls with delicious fillings. Try this one with eggs, ripe avocado, a handful of chives, salt, and pepper. You could even add other seasonings or herbs! […]