Christmas Pudding Truffles
December 11, 2014 | Makes 8-10
- 1 Cup of Ground Almonds (120g)
- 1/4 Cup of Pecans (25g)
- 1/4 Cup of Raisins (35g)
- 1/4 Cup of Dried Cranberries (35g)
- 1 Teaspoon of Cinnamon
- 2 Tablespoons of Melted Coconut Oil
- 2 Tablespoons of Maple Syrup
- 75g of Dark Chocolate
- Goji Berries to top
These are little morsels of christmasy heaven. A smooth inside with chewy chunks of raisins and cranberries, the crunch of pecans and cinnamony aromas all coated in a thin layer of crisp chocolate. Plus, they look seriously cute.
Add the ground almonds and cinnamon to the food processor and blend to combine.
Add in all of the other ingredients, except for the chocolate, and blitz on high speed until it starts to come together.
Use your hands to roll the mixture into little balls and set them aside while you melt the chocolate.
Dip each ball into the chocolate to coat and then place them on a board covered in parchment paper. Top each with a few goji berries and pop in the fridge to set.
When the chocolate is hard, take out and serve.