Curried Yoghurt Sauce


  • 1/2 Cup of Greek Yoghurt (120g)
  • 1 Tablespoon of Olive Oil
  • Juice of Half a Lemon
  • 1 Clove of Garlic, Minced
  • 1 Teaspoon of Curry Powder

You can use this for drizzling, dunking, drenching or dipping. You can liven up any dish with its incredible flavour.


Simply add all the ingredients to a bowl and stir until well combined.

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