Double Chocolate Pecan Bread
November 07, 2014 | Makes 1 Loaf
- 4 Eggs
- 1/4 Cup of Melted Coconut Oil (60ml)
- 1/2 Cup of Maple Syrup (125ml)
- 1 Cup of Pecans (100g)
- 1 & 1/2 Cups of Ground Almonds (180g)
- 1/4 Cup of Cacao Powder (25g)
- 1 Teaspoon of Baking Powder
- Pinch of Coarse Salt
- 1/2 Cup of Dark Chocolate Chips (90g)
Chocolate. Bread. Need I say more? This chocolate pecan bread is such a crowd pleaser and it really is AMAZING. A gorgeous treat that can be enjoyed by itself or with loads of different toppings. My personal favourite is mashed banana, but it’s also amazing with almond butter- anything goes!
Combine the eggs, melted coconut oil and maple syrup in a large bowl.
Add your pecans to your food processor and blend on high until the pecans are ground as small as you can get them.
Thoroughly combine the ground almonds, ground pecans, cacao powder, baking powder and salt and then add the dry ingredients into the wet and mix.
Mix in the chocolate chips and then pour the whole mixture into your greased or lined bread tin.
Bake at 180’C for about 40 minutes then let cool and serve. Best served warm!