October 23, 2014 | Serves 4-6
- 1/2 a Red Cabbage
- 2 Carrots
- 3 Heaped Tablespoons of Greek Yoghurt
- 1 Teaspoon of Dijon Mustard
- Juice of Half a Lemon
- Coarse Salt
- 1 Spring Onion
This recipe couldn’t be simpler, hence the name! The taste, however, is full of punch and freshness. Slaw is an amazing side as it goes well with so many things- fresh and flavourful this will add a beautiful (literally) crunch to any dish!
Roughly dice the cabbage and add it to a large bowl. Don’t give this too much thought, it’s nice to have different shapes and sizes in each bite! Grate the carrot in on top and mix it all around.
In a separate bowl combine the yoghurt, dijon, lemon juice and salt. Pour the sauce over the slaw and toss it all around.
Sprinkle with some chopped spring onion and serve!
This recipe is Gluten Free.