Double Chocolate Brownies
July 17, 2014 | Makes 16
- 1 & 1/2 Cups of Almond Butter (375g)
- 3/4 Cups of Maple Syrup (175ml)
- 2 Eggs
- 1 Teaspoon of Vanilla Extract
- 1/2 Cup of Cacao Powder (50g)
- 1 Teaspoon of Baking Powder
- Big Pinch of Coarse Salt
- 75g of Dark Chocolate Chips (min 70%)
These Double Chocolate Brownies might just be one of my favourite recipes. They’re the best healthy brownies you’ll ever try- fudgey, chewy and the absolute dream for any chocaholic. They’re quite expensive to make due to all of the almond butter but trust me when I say they’re worth every penny. They’re one of my biggest weaknesses, the second they come to mind I have to go straight to the kitchen and make a batch!
Use an electric whisk to combine the almond butter and maple syrup in a large bowl (try not to eat it all, it’s incredible!).
Add in the eggs and vanillla and mix until combined.
Add in the cacao powder, baking powder and salt and mix thoroughly. Stir in the chocolate chips.
Line a baking tin with parchment paper and pour in the thick glossy mixture.
Bake at 180’C for about 25 minutes depending on how you like them- I like mine fudgey and sticky so I take them out after about 23 minutes. Leave them to cool for about 20 minutes before slicing. Serve warm or cold. I like mine warm with a generous scoop of nobó.