Cranberry Pecan Bread


  • 5 Eggs
  • 1/4 Cup of Honey/Maple Syrup (60ml)
  • 1/4 Cup of Melted Coconut Oil (60ml)
  • 2 1/2 Cups of Ground Almonds (300g)
  • 1 Teaspoon of Baking Powder
  • 1 Teaspoon of Cinnamon
  • 1/2 Cup of Dried Cranberries (75g)
  • 1/2 Cup of Pecans/Walnuts (75g)

This bread is absolutely divine. Whether you have it in a sweet or savoury setting, it’s nearly impossible to stop at one slice. It’s full of gorgeously festive flavours for this time of year and tastes great hot or cold, but my favourite is lightly toasted.

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Add the eggs, honey and melted coconut oil into a bowl and mix well.

In a separate bowl, combine the cinnamon, baking powder and ground almonds. Then add them to the egg mixture and mix well.

Roughly chop the nuts and add them to the mixture with the cranberries.

Grease your bread tin with a little coconut oil, then pour the mixture in. Bake at 180’C for about 35 minutes, or until a knife inserted into the middle comes out clean

Take out and enjoy hot, cold or toasted!

9 Comments to Cranberry Pecan Bread

  1. have to try this. Look amazing!

  2. stephcormier says:

    I am a sucker for any kind of muffin/cookie/bread that involves cranberries and nuts!

  3. Wow, I can hardly believe this is healthy paleo bread! It looks splendid!

  4. Faith says:

    Please excuse the “ignorance”, but what does “Paleo” mean??? Am definetely making this “bread” this weekend! Mahalo

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  6. paleopodzilla says:

    I know this might be a really silly suggestion, but have you made sure your oven isnt in farenheit? I have a regular fan and it goes down to 160..

  7. Nic says:

    Is it pecans and walnuts or just use one or the other? Is it 180deg in a fan oven?

    • Indy Power says:

      You can use either or a mixture, it’s up to you! I don’t use a fan oven so I’m not sure exactly but just use whatever tmeperature you would normally use for baking cupcakes etc! Hope that helps!

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