Sundried Tomato, Feta & Pine Nut Sauce


  • 250g of Greek Yoghurt
  • 1 Clove of Garlic, Peeled
  • 3-4 Large Sundried Tomatoes
  • Squirt of Lemon Juice
  • Salt & Pepper to Taste
  • 50g of Feta, Crumbled or Sliced
  • Handful of Pine Nuts

This sauce is light and clean but tastes so luxurious. It’s amazing on chicken, as a dipping sauce or with pasta. Whatever you plan to have it with, prepare everything else first as this only takes about a minute to prepare and can be done at the last minute! Shown below with my recipe for the perfect Courgette Pasta.


Add the yoghurt, garlic, sundried tomatoes, lemon, salt & pepper to the food processor and blend until smooth.

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Toast the pine nuts in a frying pan for 1-2 mins, tossing them every few seconds so that they don’t burn and slice the feta.


That’s it!

Pour the sauce over your pasta/chicken while they’re hot, sprinkle with the toasted pine nuts and crumble the feta on top.

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This recipe is Gluten Free.

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