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https://www.amazon.co.uk/Little-Green-Spoon-Deliciously-home-cooking/dp/1785032763/ref=sr_1_1?ie=UTF8&qid=1472740214&sr=8-1&keywords=the+little+green+spoon
Recipes

Chocolate Biscuit Cake

Ingredients

For the Biscuit:

  • 1 Cup of Ground Almonds (120g)
  • 3 Tablespoons of Melted Coconut Oil
  • 2 Tablespoons of Honey or Maple Syrup
  • Pinch of Sea Salt

For the Chocolate Mixture:

  • 160g of Cashew Butter
  • 180g of Dark Chocolate (I love Ombar)
  • 1 Tablespoon of Coconut Oil

I’ve been dying to share this one with you all! It’s my newest obsession and a soon to be blog favourite I think. I’ve been experimenting with this recipe for so long now and I can’t wait for you to finally start making it. It’s got gorgeously crumbly, crispy biscuit chunks all wrapped in the most delicious fudgey chocolate and it’s so like the classic chocolate biscuit cake you’re used to, but it’s so much more nutritious.

Chocolate Biscuit Cake 3

Preheat the oven to 180’C.

Combine all of the biscuit ingredients and mix well. Line a 7×7 baking tin with parchment paper and press the mixture tightly into it. Bake for about 12 minutes until golden and crisp. Set it aside to cool completely.

When it’s cool, make the chocolate mixture. Add the dark chocolate, cashew butter and coconut oil to a small saucepan low heat. Let it melt together and whisk it until smooth and glossy.

In a large bowl, use your hands to break the biscuit up into small chunks. Pour in the chocolate mixture and mix gently.

Pour the whole thing back into your lined tin, spreading it out evenly. Pop it in the freezer for about an hour to set. Slice and then serve. Store in the fridge.

13 Comments to Chocolate Biscuit Cake

  1. Brenda coburn says:

    Would normal table salt be ok or does it have to be sea salt?

  2. Dara says:

    This looks soooo good. Bookmarking it for a weekend treat. https://champagneinateacup.wordpress.com/

  3. Dara says:

    Bookmarking this for the weekend….excited to try it out. https://champagneinateacup.wordpress.com xo

  4. Sabrina says:

    Hi 🙂 Could I use almond butter instead of cashew?

  5. Serena says:

    Hi Indy, I’m so looking forward to making this!! Just wondering with the coconut oil, do I measure out 3 tablespoons and then melt it?

  6. Gillian says:

    I made these yesterday & they were gorgeous.I had to make the biscuit part twice.The first batch was very oily.I don’t know what I did wrong.I added in raisins as well & it reminded me of a yorkee raisin & biscuit bar.yum!

  7. This biscuit cake looks so good! I love a dessert with some crunch in it 🙂

  8. Rowena says:

    I made these at the weekend and shared with my friends, they are amazing. It would be great to see he nutritional values in all your recipes.

  9. Laura says:

    Would it work with peanut butter? Thanks! X