Cinnamon Raisin Slice
November 04, 2016 | Makes 9
- 1 & 3/4 Cups of Gluten Free Oats (175g)
- 1/2 Cup of Walnuts (75g)
- 1/3 Cup of Raisins (50g)
- 2 Teaspoons of Cinnamon
- 1/4 Cup of Melted Coconut Oil (60ml)
- 1/4 Cup of Honey (60ml)
- 2 Tablespoons of Coconut Sugar
- 1 Tablespoon of Water
These are the best when you need something satisfying and sweet. Cinnamon and raisins are a classic combination and they taste so amazing with the crunchy walnuts and soft oats. The mixture of honey and coconut sugar for sweetness means they’re chewy with a little crisp, just perfection. You can whip these up in minutes and they’ll be gone just as fast!
Preheat oven to 180’C.
Add the gluten free oats to a large bowl. Roughly chop the walnuts and add them to the bowl with the raisins and cinnamon. Mix well.
In a small saucepan combine the melted coconut oil, honey, coconut sugar, water and a pinch of coarse salt. Let it bubble, whisk well and then take it off the heat.
Pour the wet ingredients into the dry and mix well.
Line a baking tin with parchment paper and then press the mixture very firmly into the tin. Bake at 180’C for about 20 minutes until golden.
Leave to cool completely on a wire rack before slicing.