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Recipes

Creamy Cashew Fudge

Ingredients

  • 1/2 Cup of Melted Coconut Oil (125ml)
  • 3/4 Cup of Cashew Butter (210g)
  • 1/2 Cup of Honey or Maple Syrup (125ml)
  • Coarse Salt
  • 1 Tablespoon of Cacao Nibs or Dark Chocolate Chips

This is my favourite freezer treat. It’s creamy and decadent and so perfect for grabbing from the freezer in the evening. Apart from the freezing time, it only takes two minutes to make, so what are you waiting for! You can watch me make it here.

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Add the coconut oil, cashew butter and sweetener to a saucepan on medium heat.

Whisk everything until you have a creamy smooth mixture.

Line a baking tin with parchment paper. Pour the mixture in to the baking tin and spread it out evenly.

Sprinkle with a pinch coarse salt and scatter the cacao nibs over the top.

Pop it in the freezer for about 2 hours until set. Take it out and chop it into chunks or squares. Store in the freezer and leave to soften for a few minutes before eating.

6 Comments to Creamy Cashew Fudge

  1. nadine says:

    yum

  2. Phil says:

    Where can I get cashew butter please
    Phil

    • Indy Power says:

      You can get it in any health store and some big supermarkets, a lot of supervalus have it!

  3. Rabiya says:

    Made this last night and was super yummy.. added some coconut slices, pumpkin seeds, crushed peacans and cacao powder instead of the nibs as i didn’t have any. Will probably add less honey next time as it was a little too sweet for me and my family. Thank you for the super easy recipe ! I may try peanut butter next time! 😀

  4. zita fox says:

    These look really interesting, I’m going to give them a try this evening.

  5. […] This recipe is so good it’s hard to believe it’s healthy, and so easy to make, too. Simply mix 1/2 cup of coconut oil, 3/4 cup of cashew butter, and 3/4 cup of agave on a medium heat and whisk together. Then pour into a lined baking tray and spread evenly, sprinkle a pinch of coarse sea salt and a handful of cacao nibs on the top and pop in the freezer to set for two hours. […]