Creamy Cashew Fudge
June 26, 2015 | Makes 20 Servings
- 1/2 Cup of Melted Coconut Oil (125ml)
- 3/4 Cup of Cashew Butter (210g)
- 1/2 Cup of Honey or Maple Syrup (125ml)
- Coarse Salt
- 1 Tablespoon of Cacao Nibs or Dark Chocolate Chips
This is my favourite freezer treat. It’s creamy and decadent and so perfect for grabbing from the freezer in the evening. Apart from the freezing time, it only takes two minutes to make, so what are you waiting for! You can watch me make it here.
Add the coconut oil, cashew butter and sweetener to a saucepan on medium heat.
Whisk everything until you have a creamy smooth mixture.
Line a baking tin with parchment paper. Pour the mixture in to the baking tin and spread it out evenly.
Sprinkle with a pinch coarse salt and scatter the cacao nibs over the top.
Pop it in the freezer for about 2 hours until set. Take it out and chop it into chunks or squares. Store in the freezer and leave to soften for a few minutes before eating.