Salted Maple Almond Butter
May 18, 2015 | Makes 1 Jar
- 2 Cups of Almonds (300g)
- Pinch of Coarse Salt
- 3 Tablespoons of Maple Syrup
This is insane. It genuinely couldn’t be more delicious and is the nicest almond butter I’ve ever made or tried. It’s a creamy, soft texture and has a lovely amount of sweetness with the gorgeous maple flavour and a hint of salt. A jar of this lasts about a day and a half in my house- it’s that good!
Coat the almonds in the maple syrup and roast them at 180’C for about 8-10 minutes until they start to brown and smell amazing. They should be all bubbly and glossy.
Take them out and add them and any excess maple gooeyness straight to your food processor. Add in a big pinch of coarse salt and blitz on high for about 5-10 minutes until you have a runny butter, stopping to scrape down the sides as needed. How long this takes will completely depend on how powerful your food processor is, but don’t loose faith just keep blending!
When you have your desired runiness, you’re done!
Grab a spoon and enjoy!