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Recipes

Sesame Crunch Kale Salad

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Ingredients

  • 200g of Kale
  • 3 Tablespoons of Sesame Seeds

For the Tahini Dressing:

  • 3 Tablespoons of Tahini
  • 2 Tablespoons of Olive Oil
  • Juice of 2 Lemons
  • 2 Cloves of Garlic
  • 3 Tablespoons of Water
  • Pinch of Coarse Salt

This is such a delicious twist on your everyday salad. The creamy nuttiness of the tahini dressing with the silky massaged kale and crunchy sesame seeds is like a little holiday for your tastebuds! This salad is amazing as a side or throw some gorgeous grilled steak on top for a sensational main.

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Tear all the stalks from the kale and add it to a large bowl. Drizzle it with a little bit of olive oil, about a teaspoon. Use your hands to massage the kale, rubbing and squeezing it for about 5 minutes. You’ll notice the colour and texture of the kale change as you massage it (you can see this in the picture below, massaged kale on the left!)

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Set the massaged kale aside and add all of the dressing ingredients to your food processor and blitz until you have a smooth, creamy dressing.

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Add the sesame seeds to a pan on medium heat and toast until their nice and golden, tossing them regularly. Toss the kale in the dressing, sprinkle generously with the sesame seeds and dig in.

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This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

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