Curried Yoghurt Sauce
December 08, 2014 | Serves 2-4
- 1/2 Cup of Greek Yoghurt (120g)
- 1 Tablespoon of Olive Oil
- Juice of Half a Lemon
- 1 Clove of Garlic, Minced
- 1 Teaspoon of Curry Powder
You can use this for drizzling, dunking, drenching or dipping. You can liven up any dish with its incredible flavour.
Simply add all the ingredients to a bowl and stir until well combined.