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https://www.amazon.co.uk/Little-Green-Spoon-Deliciously-home-cooking/dp/1785032763/ref=sr_1_1?ie=UTF8&qid=1472740214&sr=8-1&keywords=the+little+green+spoon
Recipes

Curried Carrots

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Ingredients

  • 10-15 Small Carrots
  • 1 Teaspoon of Curry Powder
  • 2 Tablespoons of Coconut Oil, Melted
  • 1 Tablespoon of Lemon Juice
  • Coarse Salt

I’m always looking for new ways to spruce up my vegetable sides and these are so delicious. It’s a lovely way to do something a bit different with carrots and it couldn’t be simpler. With just a hint of curry flavour they have a subtle specialness that goes surprisingly well with almost anything- you can pair them with whatever you like for lunch or dinner.

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I had some gorgeous fresh carrots so I just washed them and cut the greens off, if using regular store bought carrots then just peel them.

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Lay the carrots out in your roasting tin and sprinkle them evenly with the curry powder and a nice sprinkling of coarse salt. Then drizzle on the melted coconut oil and lemon juice.

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Roast at 200’C for about 35 minutes until they’ve started to brown a little bit, then serve.

One Comment to Curried Carrots

  1. bscartabello says:

    These look so good! Your photography is wonderful, too. xx