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https://www.amazon.co.uk/Little-Green-Spoon-Deliciously-home-cooking/dp/1785032763/ref=sr_1_1?ie=UTF8&qid=1472740214&sr=8-1&keywords=the+little+green+spoon
Recipes

Spicy Sesame Sweet Potato Fries

Ingredients

  • 2 Sweet Potatoes
  • 2 Tablespoons of Sesame Seeds
  • 1 Teaspoon of Moroccan Spices (I used a mixed blend of cumin, fennel, paprika, coriander and cinnamon)
  • 2 Tablespoons of Coconut Oil, Melted
  • Salt & Pepper

These are so delicious and a nice twist on how you usually have sweet potatoes. By spicy I don’t necessarily mean hot, more so full of spices! The spices absolutely transform the sweet potatoes, accentuating the sweetness and giving them a little heat while the sesame seeds give them a lovely crunch and a bit of nutiness- heaven. They go great with a drizzle of my Lemony Yoghurt Sauce.

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Slice your sweet potato into your desired size, I went for a chunky chip shape.

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Combine the sesame seeds, spices, salt and pepper in a large bowl.

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Add in the sweet potatoes and drizzle the coconut oil on top. Mix it all around with your hands until the sweets are evenly coated.

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Lay them out on a baking sheet and roast at 220’C for about 30 minutes until nice and crisp.

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Serve and enjoy!

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This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

One Comment to Spicy Sesame Sweet Potato Fries

  1. Lovely! I love sweet potato chips, what a great version of them 🙂 we call ‘sweet potato’ ‘Kumara’ in NZ ( pronounced Koo-Ma-ra )