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https://www.amazon.co.uk/Little-Green-Spoon-Deliciously-home-cooking/dp/1785032763/ref=sr_1_1?ie=UTF8&qid=1472740214&sr=8-1&keywords=the+little+green+spoon
Recipes

Loaded Fudge

Ingredients

  • 1/4 Cup of Cacao Powder (25g)
  • 1/4 Cup of Melted Coconut Oil (60ml)
  • 1/2 Cup of Honey/Maple Syrup (125ml)
  • 1/2 Cup of Almond Butter (125g)
  • 1/4 Cup of Hazelnuts (35g)
  • 1/4 Cup of Quinoa Pops (5g)
  • 2 Tablespoons of Desiccated Coconut
  • Optional: Any other nuts, dried fruits etc

I never get tired of nuts and I never get tired of chocolate- ever. With that in mind, and a half empty packet of quinoa pops in my cupboard, this chewy, crunchy treat was born. You can add in whatever you like to the basic raw chocolate/fudge mixture and play around with different combinations depending on your tastes.

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Firstly, dry roast the hazelnuts at 180’C for about 10 minutes. Add the cacao powder, coconut oil, almond butter and sweetener to a large bowl and mix. Mix in the quinoa pops

Pour the mixture into a baking tin lined with parchment paper.

Add in the hazelnuts, pushing them down a bit so that they sit evenly throughout the mixture. Sprinkle the top with the coconut and you’re done!

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Pop it in the freezer for about 20 minutes and then slice into little cubes and enjoy!

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3 Comments to Loaded Fudge

  1. theveganmuffinwoman says:

    Mmm, fudge is better loaded!

  2. Orla says:

    This sounds like the perfect healthier alternative to satisfy my sweet tooth! Just one question, are quinoa pops the same as quinoa?
    Thanks 🙂