Paleo Blueberry Banana Bread
June 09, 2014 | Makes 1 Loaf
- 4 Bananas
- 3 Eggs
- 1 Teaspoon of Vanilla Extract
- 3 Tablespoons of Honey/Maple Syrup
- 1/4 Cup of Melted Coconut Oil (60ml)
- 2 1/2 Cups of Ground Almonds (300g)
- 1 Teaspoon of Baking Powder
- 1 Teaspoon of Cinnamon
- 1 Cup of Blueberries (100g)
This is one of my all time favourite recipes and it’s such a crowd pleaser (who doesn’t like banana bread?!)! It’s moist and perfectly sweet and the bursting blueberries make it look so gorgeous. It also fills your kitchen with the most delicious smell! I like to serve this warm after letting it cool a little or lightly toasted. What are you waiting for? Get into the kitchen! You can watch we make it here.
Start by mashing your bananas with a fork. Add the bananas, eggs, coconut oil, vanilla and honey into a bowl and mix.
In a separate bowl, combine the ground almonds, baking powder and cinnamon and mix it all together. Then add it to the wet ingredients.
Fold in the blueberries.
Grease your bread tin with coconut oil or line it with baking paper and pour the mixture in.
Bake at about 170’C for about 55 minutes on the lower rack of your oven, until golden and crisp on top and a knife inserted into the middle comes out clean- the exact amount of time will depend on your oven. Let it cool for about 20 minutes before slicing.