http://www.easons.com/p-4347009-the-little-green-spoon.aspx
http://www.easons.com/p-4347009-the-little-green-spoon.aspx
Recipes

Smoked Salmon Citrus Salad

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Ingredients

  • 2 Handfuls of Rocket/Spinach (I used both)
  • Bunch of Asparagus
  • 1/2 an Avocado
  • 100g of Smoked Salmon
  • Handful of Seeds (I used Pumpkin Seeds & Pine Nuts)
  • 1 Tablespoon of Capers

For the Dressing:

  • Juice of 1 Lemon
  • 1 Teaspoon of Dijon Mustard
  • 1 Tablespoon of Olive Oil
  • Salt & Pepper

This salad is so fresh and zesty, I’m a vinegar and lemon freak so with the capers and the dressing it’s my dream! Full of good fats and lots of greens this salad makes a gorgeous lunch or a lovely light dinner and only takes minutes to prepare.

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Snap the ends off the asparagus and boil for about 2 minutes, just until its bright green and still nice and crunchy!¬†While they’re boiling, pop the seeds in a hot pan (no oil) and cook until lightly browned, they should be done around the same time as the asparagus!

Plate the greens.

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Then add the asparagus and seeds.

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Then slice the smoked salmon to your liking, as well as the avocado and add both of them.

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Add all the dressing ingredients to a jar and pop the lid on and shake it until it’s all mixed together.

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Drizzle the dressing over everything and scatter the capers on top. Then enjoy!

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This recipe is Gluten Free, Dairy Free & Paleo.

4 Comments to Smoked Salmon Citrus Salad

  1. This looks delicious! I will definitely be making it :)

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