Grain Free Chia Seed Bagels
April 25, 2014 | Makes 9
- 2 Cups of Ground Almonds (240g)
- 2 Tablespoons of Coconut Flour
- 1 Tablespoon of Arrowroot Flour
- 1 Teaspoon of Baking Powder
- Pinch of Coarse Salt
- 4 Eggs
- 1/4 Cup of Apple Cider Vinegar (60ml)
- 1 Tablespoon of Honey
- 1 Tablespoon of Chia Seeds (or sesame, poppy, sunflower seeds etc)
These took so much experimentation and I’m really proud of the result. They’re as bagel like as I could ever imagine possible for a grain free version and absolutely incredible toasted with eggs, smoked salmon and cream cheese, almond butter – all the ways you would eat normal bagels. Best of all, they’re SO easy to make!
Combine the almond flour, coconut flour, arrowroot flour, baking powder and salt in a large bowl.
Then add in the eggs, cider vinegar, honey and mix well until its thoroughly combined.
Grease your donut pan well with coconut oil and then use a spoon to evenly spread out the mixture. The spaces in my donut pan were quite small so I actually got about 9 bagels out of the mixture but it will depend on the size of your pan! Then sprinkle the tops with the chia seeds.
Bake at 180’C for about 15 minutes.
Then take out and use them just as you would normal bagels! I like to toast mine and have them with smoked salmon or avocado and eggs.