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Recipes

Vine Roasted Tomato and Garlic Courgette Pasta

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Ingredients

  • 4 Courgettes, Spiralized
  • 10 Tomatoes on the Vine
  • 1 Large Handful of Basil, Chopped
  • 1-2 Cloves of Garlic, Minced
  • 3 Tablespoons of Pine Nuts

This recipe has just a few simple ingredients- basil, tomatoes, garlic and a few pine nuts, you can’t go wrong! All of these go so perfectly together and it’s so delicious in its simplicity. Throw it together in a matter of minutes and you’ll have lunch or dinner sorted. Delicious just as it or add chicken, seafood or anything you like if you want to bulk it up!

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If you need a quick lesson on courgette pasta, take a look at my guide here. Pop the tomatoes, as they are, straight into a roasting pan and roast at 220’C for about 10 minutes until they start to wrinkle and soften.

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While the tomatoes are roasting, add some coconut oil to the pan and add in the garlic and pine nuts. Let them cook on their own for about a minute and then add in the courgette.

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Stir it all around and let it cook for about 2-3 minutes, stirring regularly. Just before it’s done, add in the chopped basil and stir it in. Cook it for a few more seconds, just until the basil starts to wilt.

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Pop the tomatoes off the vine and toss them in and serve. Enjoy!

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This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

5 Comments to Vine Roasted Tomato and Garlic Courgette Pasta

  1. Yum! I love raw pasta, it’s so fresh and surprisingly filling. I love the colours in this dish, I bet it tastes amazing!

  2. Lf says:

    Looks beautiful. I must get my hands on a spiraliser!

  3. Perfect quick lunch!

  4. […] try my Paleo Carbonara or Vine Roasted Tomato & Pine Nut Courgette […]

  5. Nicole says:

    Just finished this dish-yummy:-) I added some balsamic vinegar to tomatoes before roasting and added chicken. Absolutely love your recipes!!