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Recipes

Nobó Cookiewich

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Ingredients

  • 1 Tub of your favourite dairy free ice cream (you won’t use the whole thing!)

For the Cookies:

  • 2 Cups of Ground Almonds (240g)
  • 1/3 Cups & 2 Tablespoons of Melted Coconut Oil (95ml)
  • 1/3 Cup of Honey/Maple Syrup (80ml)
  • Pinch of Coarse Salt
  • Optional: Dark Chocolate Chips or Nuts

When the sun is shining there really is no better treat than these! The cookies are the same cookies I make all the time and they’re ideal for a cookiewich. For the ice cream I used nobó, an amazing Irish dairy free ice cream brand that I’m obsessed with. I used their chocolate and toasted almond flavour. If you aren’t lucky enough to have it near you you can use any dairy free ice cream you like.

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Add everything to the food processor and blitz until you have a smooth dough. If you want to, you can stir in some chocolate chips or chopped nuts.

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Roll the dough into a ball with your hands and put it in a Ziploc bag in the freezer for about 15 minutes.

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Roll the dough out into a square about ½ an inch thick. If the mixture is too sticky or is cracking use your hands to press it out.  Use a small bowl or large glass (anything about the circumference of the ice cream tub) to cut out four circles.

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Bake them on a baking sheet lined with parchment paper at 180’C for about 8-10 minutes. While they’re cooking take your dairy free ice cream out of the freezer and leave it out to soften.

Set the ice cream tub on its side and use a sharp knife to cut two slabs of the ice cream.

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When the cookies are cool, pop each slab in between two of the cookies.  I recommend freezing the whole thing for about an hour because when the cookies freeze they go amazingly chewy but you can also eat them straight away! I drizzled mine with some melted dark chocolate and then put them straight in the freezer

5 Comments to Nobó Cookiewich

  1. drgreen1969 says:

    Reblogged this on Food-Enjoy and commented:
    This recipe is so unusual and sounds oh so delicious. I dont usually do Dairy free so I would use real Ice cream but it sounds very tasty as is. Enjoy

  2. Ok.. This one made me too hungry!!

  3. mydearbakes says:

    Great stuff! You have a very amazing bake!

  4. […] is a guest post I did for the wonderful people at Nobó. I’ve mentioned them before in my Cookiewich post, which also uses their incredible dairy free ice cream. If you haven’t tried it […]