February 08, 2014 | Serves 2
- 2 Egg Yolks
- Half a Lemon, Juiced
- 3 Tablespoons of Coconut Oil, Melted
Fill your blender/food processor with boiling water and put the lid on. This will heat the blender and help cook the egg yolk. Separate your eggs and add the juice of half a lemon to the yolks.
Pour out the water from the blender and pour in the yolks and lemon juice and blend until combined.
Melt your coconut oil and, while its still hot, pour it slowly into the blender on low power and watch it thicken. Sprinkle in some salt as it’s mixing.