Almond Truffles

IMG_3935

These are SO yummy and so easy to make. They make a gorgeous after dinner treat or chocolatey surprise for someone special.

Makes 8

IMG_3936

IMG_3934IMG_3933

Ingredients

3 Tablespoons of Almond Butter

3 Tablespoons of Almond Flour

2 Teaspoons of Cacao Powder

2 Teaspoons of Agave

1 Tablespoon of Coconut Oil, Melted

150g of Dark Chocolate

4 Almonds, Cut in Half (optional)

 

First, combine the almond butter and almond flour using a food processor.

IMG_3909

Then add in the cacao powder, agave and melted coconut oil and blend until you have a smooth paste.

IMG_3907IMG_3906

Using your hands, roll the paste into little balls, whatever size you like! I made eight balls but you can make more or less depending on what size you like. It might get a little sticky!

IMG_3905

IMG_3903

Place the balls on parchment paper and put them in the freezer while you melt the chocolate.

IMG_3902

When the chocolate’s melted and then take the balls out of the freezer.

Dip and coat the balls in the chocolate and place half an almond on top of each to decorate. Place them back on the parchment paper and pop them in the fridge to harden fully. This only takes a few minutes!

IMG_3937IMG_3935  

Eat and enjoy! Store them in the fridge.

This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 400 other followers

%d bloggers like this: